field-oriented cooking school curriculum
I have secretly developed my dream of cooking since I was young.So after graduation, I wanted to go to a cram school where I could get a certificate at the same time, not an ordinary university.However, after I actually went there, I began to regret my choice a little bit.
The instructor’s specifications and background were so great that I couldn’t even evaluate them, but the training environment was a little bad, and students who were late couldn’t keep up with it because one instructor gave an example and the students copied it.Therefore, I decided that it would be difficult to survive here because individual practice was not conducted.
I came in after getting a certificate, but since it was a certificate-oriented class, I was eager to move on.Also, it was not a variety of classes, but an emphasis on education, so I found out that it was different from the method I wanted, and it was an opportunity for me to quit.I thought about where the curriculum is more professionally available.
That’s how I started to look into the selection of cooking schools.As well as the amount of practical classes, I have come to want a laboratory equipped with systematic education and new machines.After researching various cooking schools, I finally found a place that satisfied me.
It’s the Hosei Vocational College in Seoul.We have industry-academic cooperation with a five-star hotel, so we can provide professional education, and it was a famous place where we actually practiced on-site at the hotel.In particular, I did not learn only one dish well, but I was able to examine the overall aspects of various cooking through the class.In addition, I will be able to focus on learning Western, Chinese, Korean, Japanese, and Wax Global majors, and I will be able to think and cook food actively, not in a stereotypical class while promoting creative cooking.While carefully consolidating the basic foundation, you can see each characteristic and individualistic.In particular, I think there were many useful points because I could learn not only about cooking but also how to run a restaurant and how to start a business.The hotel cooking department was able to grasp this quickly as the trend of cooking is changing rapidly around the world.The practical classes accounted for 70% of the classes, and the chefs who are currently working at the hotel are teaching as professors, so the students seemed to have no choice but to be satisfied.Through this, we did not look at the food itself in a stereotyped way, but tried various attempts and challenges with the concept of creation, and re-defined the food.You can learn about trendy recipes and take field-related lessons directly.He said this was all because it was an educational institution certified by the World Cookers Association, the WACS.Therefore, the training room is also suitable for the World Cooking Contest, so they can respond quickly to the competition.Also, there is a customized training room based on various dishes such as Korean food, Western food, and Japanese food, so I think it is an optimized environment for cooking.Thanks to this systematic teaching environment and curriculum, graduates can demonstrate their abilities in famous restaurants and various hotels.At the same time, he said that he can develop competitiveness in interviews because he makes images one-on-one.Even if you don’t have much knowledge of cooking, I believe that anyone will grow up if they enter here.You will be able to learn practical know-how and tips through various practical lessons at a cooking school with excellent facilities, and through the professors of the international competition judges, you will be able to build up your experience.You will be able to learn practical know-how and tips through various practical lessons at a cooking school with excellent facilities, and through the professors of the international competition judges, you will be able to build up your experience.ロード中… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. 조리실습실 재생 수4 0 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 00:06 화질 선택 옵션자동 자동 144p 270p 360p 480p 720p HD 화질 전체화면 00:00 00:02 00:04 00:06 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 306740 x 416936 x 5261280 x 720복사Flash 미지원으로 Object 코드 퍼가기 기능은 더 이상 지원되지않습니다.도움말 플레이어 URL 복사 레이어 닫기조리실습실 Loading… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. 조리대회 심사 재생 수2 0 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 00:06 화질 선택 옵션자동 자동 144p 270p 360p 480p 720p HD 화질 전체화면 00:00 00:02 00:04 00:06 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 30674January 6th 612 526 128 the NOx x 720 복 사 and Flash 미 지 원 으 로 Obama’s Project 코 드 퍼 가 기 기 능 은 더 이 상 지 원 되 지 않 습 니 다 . 도 움 말 플 레 이 어 the URL 복 사 레 이 어 닫 기 조 리 대 회 심 사